Beef Tataki, peanuts, Thaï salad
(Semi-cooked duck foie gras «nougat» with free range pork)
(Fat Pig’s Mozzarella Tomato)
(La Mique in spring bruschetta and its 3 dips)
(Duck breast, zucchini green curry coulis)
(Loin of pork with Japanese style lacquering)
(Sangria braised beef chuck, balsamic vinegar strawberries)
(Fish, inspiration of the moment)
(Duck leg confit, carots - orange - coffee coulis and its cashew nuts croquette)
Dessert of your choice from «L’atterrissage en douceur»
(except the
selection of cheese and Magic Brownie)
